In ancient Ayurvedic and holistic practices

Moringa leaves

were believed to cure over 300 diseases. Rich in vitamins A, C, and E, as well as minerals like iron, calcium and potassium, it was used to improve bone strength.

Turmeric

was utilized to manage pain, improve digestion, boost the immune system, support joint health and enhance liver function.

Himalayan Shilajit

was considered a panacea, used to address a wide range of ailments. Rich in fulvic acid and over 84 essential minerals, it was believed to enhance vitality, boost energy levels and improve cognitive functions. Shilajit was thought to help detoxify the body by aiding the removal of heavy metals and other toxins. Shilajit is a natural mineral pitch formed over millennia in the Himalayan mountains through the decomposition of plant matter. Due to its unique formation process, Shilajit cannot be certified as organic.

Graviola / Soursop leaves

were used to treat various infections due to their natural antimicrobial compounds. Traditional remedies often included Graviola leaves to support digestive health, enhance the immune system, reduce inflammation, support cardiovascular function and potentially fight cancer cells.

Pennywort / Gotukola leaves

were often utilized for their ability to improve cognitive function, enhance memory, and reduce anxiety. They were believed to rejuvenate the brain and nervous system, strengthen the veins and improve circulation, earning the nickname “the fountain of life.”

Amla / Indian gooseberry

has been celebrated for its health benefits in ancient Ayurvedic medicine for thousands of years. This small, green fruit is packed with vitamin C. Additionally, it has been used to improve hair health, prevent premature graying, strengthen roots, enhance vision and improve skin health